There are many ways to regard Glögg in a traditional manner. As has been said, every family does it a little different from how Glögg is made to how it’s served or combined. Better put, there are as many ways to make and serve glogg
Like wine or beer or hard cider, there are many ways to create the final product. Some take short cuts to speed the shrub production process, others use a recombination method by mixing in a tank and bottling. Like these distant cousins of fermentology, shrubs
One of the most common questions we get are relate to how to use shrub and what the difference is between our shrubs and tonics. Our tonics are simply fruit shrubs made with no organic large crystal cane sugar and a little more ACV. They
We hear this question almost every day- why is it called shrub? Some folks are confused as to why something made from fruit, vinegar, and some type of sugar would be named after a low lying bush? Well the answer is simple….. and not so
We choose our fruits carefully. We spend time with each of our farmers going over when is the best time to pull the fruit at its extreme ripeness, especially for our apple cider vinegar. If possible, we participate in the harvest. This relationship is very