Such a striking apple cocktail or should we say appletisimo’!
Ingredients:
Directions:
Pour over ice in mixer. Shake with vigor, garnish with a thin tart apple slice.
*Makes 2
Simple, Straight to the heart, tart and old thymey
Ingredients:
Directions:
Pour in mixer, swirl, pour on side of shot glass, add garnish. Swear under your breath, cheers to gramps.
*Makes 2
Sometimes called a Rum Thumper.
Ingredients:
Directions:
Pour over ice in mixer, shake briefly, strain into glass, rim glass with cinnamon salt and sugar (lightly). Hommage to the rusty molasses and rum tanks of old Boston.
*Makes 1. You are drinking this one alone……sometimes
Maine Moose Cooler. Created by friends in upper/mid Maine, this cocktail is quick to make and drink. Citrus base with Blueberry shrub overlays.
Ingredients:
Directions:
Combine all ingredients to a glass with ice. Garnish with an orange wedge and float blueberries and mint leaves if they are ready.
A fun drink, the Purple Viking is a simple but interesting recipe that pairs Southern Comfort with an array of fruity flavors.
Ingredients:
Directions:
Combine ingredients in a tall glass, top it with citrus soda or spritzer and it’s a beautiful blue-purple drink. Use FLH lime bitters for a dash of hard lime.
his cranberry cocktail is amazingly simple and very cool. It’s very easy to prepare.
Ingredients:
Ratio: 2 Bourbon: 1 cranberry shrub: 1 seltzer (or any)
Directions:
At your desired ratio, combine Bourbon, cranberry shrub and seltzer water in a glass with ice. Garnish with cinnamon stick, sprig of rosemary and 5 peppercorns
*It’s a fantastic hit at Thanksgiving. This was tested on Bourbon snobs!!!
Any meat will do, but this is exceptional. A shout out to a famous black market BBQ in Syracuse NY, who turned us on to this recipe.
Ingredients:
mix all, let lay on Loin for 2 hours, baste frequently, heavy baste as it comes out for final rest.
We did this with Tofu, and pan fried, yowza!!!
Great for when the weather gets cooler!
Ingredients:
Directions:
