Shrub is a timeless process of preserving the bright and fresh flavors of seasonal fruit and herbs. It is a base for exquisite cocktails, gourmet soda, dressings, and inspirational components in entrees and sides. There are tough souls who drink it straight.
Shrub came to America during the Colonial Era, and was a mainstay in New England households, as a way to preserve the nutrients of fruits for consumption during the winter. It soon developed into its own culinary verse. Old lore tells us that it was used as a masking flavor for strong and dis-flavored whiskey and rum that was shipped from England and Scotland in the 18th century.
Shrub adds a whole new dimension to your drinks and dishes. There are many health benefits to drinking cider vinegar products. Shrub is alcohol free. Our shrub is made from fruit, sugar, apple cider vinegar and in one case, spices.
That’s it! Simple, time intensive worth every hour.